Try this Royal Purple Eggplant Pie recipe, or contribute your own.
Suggest a better descriptionPlace the cubed eggplant in melted butter in heavey skillet. Cover and cook over medium heat for 5 min. Remove the eggplant and set aside. Place the beef, onion and garlic in skillet and cook, stirring, until meat is browned. Add parsley, celery tops, seasonings and tomato sauce. Cook over medium heat 5 min. stirring constantly. Stir in the eggplant and partially cool. Turn the mixture into a pie shell. Bake in moderate oven (375) for 45 min. until pie is golden brown. Sprinkle the cheese over top and return to oven a few minutes till the cheese melts. Let stand 5 minutes before serving. Enjoy. Recipe By : Habanero99 From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (485g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 577 | ||
Calories from Fat: 496 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.1g | 73 % | |
Saturated Fat 34.8g | 174 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 157.4mg | 48 % | |
Sodium 354.9mg | 12 % | |
Potassium 201.7mg | 5 % | |
Total Carbohydrate 8.7g | 3 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 6.5g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 577
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