Try this Royal Scottish Shortbread recipe, or contribute your own.Suggest a better description
Cream together butter and sugar. Knead in flour. Place dough on cookie sheet and pat out a 3/4 inch thick rectangle or circle. Prick surface. Chill 1/2 hour. Bake 5 minutes at 375 degrees and 45 minutes at 300 degrees, until golden but not brown. Cut into squares or wedges. [Ive substituted whole wheat flour for half the white flour. It doesnt exactly make this a healthy treat, but it does add an interesting flavor and color.] Shared by Kathy Lankford Converted from INET55.TXT and Uploaded by D.WEISSGERBE File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (542g)|
|Recipe Makes: 1|
|Calories from Fat: 1684 (61%)|
|Amt Per Serving||% DV|
|Total Fat 187.1g||249 %|
|Saturated Fat 117.1g||585 %|
|Monounsaturated Fat 48g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 488mg||150 %|
|Sodium 1313.7mg||45 %|
|Potassium 375.8mg||10 %|
|Total Carbohydrate 244g||72 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 235.9g|
|Protein 32.9g||47 %|
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Calories per serving: 2778
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