Try this Royal Scottish Shortbread recipe, or contribute your own.
Suggest a better descriptionCream together butter and sugar. Knead in flour. Place dough on cookie sheet and pat out a 3/4 inch thick rectangle or circle. Prick surface. Chill 1/2 hour. Bake 5 minutes at 375 degrees and 45 minutes at 300 degrees, until golden but not brown. Cut into squares or wedges. [Ive substituted whole wheat flour for half the white flour. It doesnt exactly make this a healthy treat, but it does add an interesting flavor and color.] Shared by Kathy Lankford Converted from INET55.TXT and Uploaded by D.WEISSGERBE File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (542g) | ||
Recipe Makes: 1 | ||
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Calories: 2778 | ||
Calories from Fat: 1684 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 187.1g | 249 % | |
Saturated Fat 117.1g | 585 % | |
Monounsaturated Fat 48g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 488mg | 150 % | |
Sodium 1313.7mg | 45 % | |
Potassium 375.8mg | 10 % | |
Total Carbohydrate 244g | 72 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 235.9g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2778
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