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Heat wok or large skillet. Heat oil and saute garlic 30 seconds. Add mushrooms, napa cabbage, cabbage, corn, cauliflower, snow peas, carrot, broccoli, paprika, sugar, Thai pepper, oyster sauce, fish sauce, shrimp paste, cashews, chicken broth as needed (as much as 1-1/2 cups), shrimp, scallops and crawfish. Cook until vegetables are crisp-tender and seafood is done (shrimp should just turn pink). Serve with steamed rice. Posted to CHILE-HEADS DIGEST by "Harry Jones"
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|Serving Size: 1 Serving (287g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 238 (68%)|
|Amt Per Serving||% DV|
|Total Fat 26.5g||35 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 0mg||0 %|
|Sodium 506.2mg||17 %|
|Potassium 384.5mg||10 %|
|Total Carbohydrate 27.8g||8 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 24g|
|Protein 5.7g||8 %|
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Calories per serving: 351
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