Roys Fresh Salsa
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INGREDIENTS
- 1 tb Everglades Cactus Dust
- 4 md Jalapeno peppers; chopped
- 1 bn Cilantro (fresh); leaves
- 6 md Tomatoes; peeled, chopped
- 1 lg Serrano peppers; chopped and
- 1/4 c Lime juice (fresh)
- 1 bn Green onions, tops and
- 4 tb Garlic; chopped
- 1 ts Cumin
INSTRUCTIONS
Blanch and peel the tomatoes. Chop into 1/4 to 3/8 inch chunks. Process peppers, cilantro and garlic in a food processor until finely chopped. Mix all ingredients in a non-reactive bowl. Keep refrigerated for no longer than 2 - 3 days. If you cant find Everglades Seasoning you can substitute salt, pepper and a small dash of liquid smoke. Everglades Seasoning can be purchased by phone: 800-689-2221. Contributor: Roy Olsen roy@indy.net Posted to MM-Recipes Digest V4 #245 by roy@indy.net (Roy) on Sep 15, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Batch (2g) | ||
| Recipe Makes: 1 Batch | ||
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| Calories: 8 | ||
| Calories from Fat: 4 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.5g | 1 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3.5mg | 0 % | |
| Potassium 37.5mg | 1 % | |
| Total Carbohydrate 0.9g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 0.7g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8
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