Try this Roys Mashed Potatoes recipe, or contribute your own.
Suggest a better descriptionSometimes, theres nothing quite like good old-fashioned mashed potatoes. It s a classic comfort food that goes well with almost everything. I like to add a little garlic to the potatoes; if you like garlic, you can increase the amount, and if you dont, you can leave it out completey. Preheat the oven to 300 degrees. Bring a saucepan of water to a boil, add the potatoes and salt, and cook over medium heat until tender, about 15 to 20 minutes. Drain the potatoes ant put them in an ovenproof bowl. Whip with an electric mixer until smooth and fluffy. Place in the oven for 2 or 3 minutes so the excess moisture evaporates. Melt 1 teaspoon of the butter in a small saucepan, and saute the garlic over low heat for 15 seconds. Stir the garlic into the potatoes. Place the remaining 2 tablespoons butter and the milk in the saucepan, bring to a boil and stir into the potatoes. Whisk until thoroughly combined and smooth (about 2 minutes if using an electric mixer at medium speed), and season with salt and pepper. Yield: Serves 4 to 6 (About 4 cups) http://www.foodtv.com/socal/recreg.htm Posted to recipelu-digest by LSHW
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Serving Size: 1 Serving (978g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 54 | ||
Calories from Fat: 14 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 29.1mg | 1 % | |
Potassium 209.8mg | 6 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 6.5g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 54
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