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1) Heat oil in a skillet and saute onions and garlic until soft but not brown. Add minced chiles and saute another couple of minutes. 2) Add tomatoes, bay leaves, thyme and chile and simmer, covered, for 30 minutes, stirring occasionally. 3) Pass half to two thirds of the mixture through a food mill back into the same skillet. Discard solids. Increase heat and reduce to desired consistency. Add vinegar and black pepper. Taste for salt and adjust seasonings. Refrigerate until used. Source: Overton Anderson
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|Serving Size: 1 Serving (837g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 91 (40%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||14 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 3g|
|Cholesterol 0mg||0 %|
|Sodium 80.1mg||3 %|
|Potassium 1532.6mg||40 %|
|Total Carbohydrate 35.1g||10 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 26.6g|
|Protein 6.6g||9 %|
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Calories per serving: 230
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