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Name: Roys Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 tb Vegetable oil; 1/2 ts Chile, ground, red, new mexi; 3 Chiles, serranos, minced; 1 tb Vinegar; 1 tb Garlic, chopped; 1/8 ts Thyme; 1 ts Pepper, black, freshly groun; 1/4 c Onion, minced; 28 oz Tomatoes, canned; 2 Bay leaf, dried

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INGREDIENTS

1 tb Vegetable oil
1/2 ts Chile, ground, red, new mexi
3 Chiles, serranos, minced
1 tb Vinegar
1 tb Garlic, chopped
1/8 ts Thyme
1 ts Pepper, black, freshly groun
1/4 c Onion, minced
28 oz Tomatoes, canned
2 Bay leaf, dried

Servings

INSTRUCTIONS

1) Heat oil in a skillet and saute onions and garlic until soft but not brown. Add minced chiles and saute another couple of minutes. 2) Add tomatoes, bay leaves, thyme and chile and simmer, covered, for 30 minutes, stirring occasionally. 3) Pass half to two thirds of the mixture through a food mill back into the same skillet. Discard solids. Increase heat and reduce to desired consistency. Add vinegar and black pepper. Taste for salt and adjust seasonings. Refrigerate until used. Source: Overton Anderson

NOTES

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Nutrition

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Serving Size: 1 Serving (837g)
Recipe Makes: 1 Servings

Calories: 230
Calories from Fat: 91 (40%)

Amt Per Serving		% DV

	Total Fat 10.1g	14 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 5.9g
	Polyunsanturated Fat 3g
Cholesterol 0mg		0 %
Sodium 80.1mg		3 %
Potassium 1532.6mg		40 %
Total Carbohydrate 35.1g		10 %
	Dietary Fiber 8.5g	34 %
	Sugars, other 26.6g
Protein 6.6g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 230

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