Roys Simple Sweet tater Pie
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INGREDIENTS
INSTRUCTIONS
Boil sweet potatoes until very soft, mash the pulp until uniform. Add dry ingredients and whip until uniform. Add Milnot, vanilla and beaten eggs and continue beating until everything is well incorporated. Pour mixture into pie shell. Place in 450 degree pre-heated oven for ten minutes, reduce heat to 350 degrees and bake for 20 minutes or until a knife inserted into the middle of the pie comes out clean. Roy Olsen roy@indy.net http://www.indy.net/~roy/ Posted to MM-Recipes Digest V3 #327 From: roy@indy.net (Roy) Date: Fri, 29 Nov 1996 09:18:12 -0500
NOTES
Nutrition
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| Serving Size: 1 Slice (134g) | ||
| Recipe Makes: 6 Slices | ||
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| Calories: 537 | ||
| Calories from Fat: 75 (14%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.4g | 11 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 3.3g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 134.1mg | 5 % | |
| Potassium 35.5mg | 1 % | |
| Total Carbohydrate 117.3g | 35 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 116.6g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 537
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