by rattletrap1970

This is a traditional chili recipe I came up with for our club's 10th Anniversary back in May of 2008. It was a big hit for being very flavorful and complex with just enough burn to be interesting but very edible.

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Name: R/T's 10th Anniv. Chili
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 30
Cuisine: American
Ingredients: 4 lbs Ground Beef; 4 lbs Bulk Italian Sausage hot; 2 tbsp Bacon cooked & finely chopped; 4 cans diced tomatoes with juice; 2 cans tomato puree'; 2 can tomato paste; 1 c Beer; 8 cubes beef bouillon (or Beef Stock Paste); 2 Vidalia Onion chopped; 6 stalks Celery chopped; 2 Bell pepper green, seeded and chopped; 2 Bell pepper red, seeded and chopped; 2 Bell pepper orange, seeded and chopped; 4 Chili peppers dried mixed types, chopped; 2 tbsp Worcestershire sauce; 1 tsp Habanero pepper sauce (e.g. 100% Pain Sauce); 0.5 c Chili powder; 2 tbsp Garlic minced; 2 tbsp Oregano dried; 4 tsp Cumin ground; 2 tsp Basil dried; 2 tsp Salt; 2 tsp Black Pepper fresh ground; 2 tsp Cayenne Pepper; 2 tsp Paprika; 2 tsp Sugar; 1 Oyster crackers Tortilla chips; cheddar cheese

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INGREDIENTS

4 lbs Ground Beef
4 lbs Bulk Italian Sausage ; hot
2 tbsp Bacon ; cooked & finely chopped
4 cans diced tomatoes with juice
2 cans tomato puree'
2 can tomato paste
1 c Beer
8 cubes beef bouillon ; (or Beef Stock Paste)
2 Vidalia Onion ; chopped
6 stalks Celery ; chopped
2 Bell pepper ; green, seeded and chopped
2 Bell pepper ; red, seeded and chopped
2 Bell pepper ; orange, seeded and chopped
4 Chili peppers ; dried mixed types, chopped
2 tbsp Worcestershire sauce
1 tsp Habanero pepper sauce ; (e.g. 100% Pain Sauce)
0.5 c Chili powder
2 tbsp Garlic ; minced
2 tbsp Oregano ; dried
4 tsp Cumin ; ground
2 tsp Basil ; dried
2 tsp Salt
2 tsp Black Pepper ; fresh ground
2 tsp Cayenne Pepper
2 tsp Paprika
2 tsp Sugar
1 Oyster crackers ; Tortilla chips; cheddar cheese

Servings

INSTRUCTIONS

1. Brown ground beef and sausage in large skillet. Due to the size on the recipe you may need to cook a little at a time. Save 1/2C of drippings.

2. Crumble the ground beef and sausage into stock pot.

3. Cook bell peppers and onion in remaining 1/2C of saved drippings until softened.

4. Add all remaining ingredients to stock pot.

5. Simmer for 1 hour minimum, stirring as to not burn bottom.

6. Transfer to slow cooker on warm for serving.

7. Serve with: Oyster crackers, Tortilla chips, Cheddar cheese on side.

NOTES

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R/T's 10th Anniv. Chili

4 lbs Ground Beef
4 lbs Bulk Italian Sausage hot
2 tbsp Bacon cooked & finely chopped
4 cans diced tomatoes with juice
2 cans tomato puree'
2 can tomato paste
1 c Beer
8 cubes beef bouillon (or Beef Stock Paste)
2 Vidalia Onion chopped
6 stalks Celery chopped
2 Bell pepper green, seeded and chopped
2 Bell pepper red, seeded and chopped
2 Bell pepper orange, seeded and chopped
4 Chili peppers dried mixed types, chopped
2 tbsp Worcestershire sauce
1 tsp Habanero pepper sauce (e.g. 100% Pain Sauce)
0.5 c Chili powder
2 tbsp Garlic minced
2 tbsp Oregano dried
4 tsp Cumin ground
2 tsp Basil dried
2 tsp Salt
2 tsp Black Pepper fresh ground
2 tsp Cayenne Pepper
2 tsp Paprika
2 tsp Sugar
1 Oyster crackers Tortilla chips;  cheddar cheese

1. Brown ground beef and sausage in large skillet. Due to the size on the recipe you may need to cook a little at a time. Save 1/2C of drippings.
2. Crumble the ground beef and sausage into stock pot. 
3. Cook bell peppers and onion in remaining 1/2C of saved drippings until softened.
4. Add all remaining ingredients to stock pot.
5. Simmer for 1 hour minimum, stirring as to not burn bottom.
6. Transfer to slow cooker on warm for serving.
7. Serve with: Oyster crackers, Tortilla chips, Cheddar cheese on side.

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Nutrition

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Serving Size: 1 Serving (264g)
Recipe Makes: 30

Calories: 406
Calories from Fat: 261 (64%)

Amt Per Serving		% DV

	Total Fat 29g	39 %
	Saturated Fat 10.5g	53 %
	Monounsaturated Fat 12.9g
	Polyunsanturated Fat 3.1g
Cholesterol 86.8mg		27 %
Sodium 595.7mg		21 %
Potassium 884.4mg		23 %
Total Carbohydrate 14.6g		4 %
	Dietary Fiber 3.4g	14 %
	Sugars, other 11.1g
Protein 22.4g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 406

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