Cook minced onions in butter till soft and translucent.
Add all ingredients to a sauce pan and reduce to desired thickness. That's it.
I put it in a bottle that I keep in the fridge until I'm ready to do some grillin.
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|Serving Size: 1 Serving (3670g)|
|Recipe Makes: 1|
|Calories from Fat: 490 (11%)|
|Amt Per Serving||% DV|
|Total Fat 54.5g||73 %|
|Saturated Fat 30.5g||153 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 5g|
|Cholesterol 122.1mg||38 %|
|Sodium 18851.2mg||650 %|
|Potassium 12664.4mg||333 %|
|Total Carbohydrate 984.2g||289 %|
|Dietary Fiber 33.4g||134 %|
|Sugars, other 950.7g|
|Protein 43.8g||63 %|
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Calories per serving: 4387
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