This is a BBQ sauce I whipped up and I think it's pretty good.
Cook minced onions in butter till soft and translucent.
Add all ingredients to a sauce pan and reduce to desired thickness. That's it.
I put it in a bottle that I keep in the fridge until I'm ready to do some grillin.
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Serving Size: 1 Serving (3670g) | ||
Recipe Makes: 1 | ||
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Calories: 4387 | ||
Calories from Fat: 490 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.5g | 73 % | |
Saturated Fat 30.5g | 153 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 122.1mg | 38 % | |
Sodium 18851.2mg | 650 % | |
Potassium 12664.4mg | 333 % | |
Total Carbohydrate 984.2g | 289 % | |
Dietary Fiber 33.4g | 134 % | |
Sugars, other 950.7g | ||
Protein 43.8g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4387
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