R/T's BBQ Sauce
by rattletrap1970
This is a BBQ sauce I whipped up and I think it's pretty good.
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INGREDIENTS
- 4 c Catsup
- 4 c Tomato Sauce
- 2 c onions ; chopped
- 2 c Brown Sugar ; dark
- 2 c Cider Vinegar
- 1 c Molasses ; unsulfured
- 6 cloves Garlic ; minced
- 4 tbsp Butter
- 2 tbsp Worcestershire sauce
- 3 tbsp Liquid Smoke ; hickory
- 2 tsp Paprika
- 2 tsp Salt
- 2 tsp Black Pepper ; coarse ground
- 1 tsp Garlic Powder ; granulated
- 1 tsp Onion Powder ; granulated
- 1 tsp Celery Seed
- 1 tsp Cayenne Pepper
- 1 tsp Chili Powder ; spicy
- 1 teaspoon dry mustard
- 1/2 tsp Cinnamon ; ground
- 1/2 tsp Habanero Powder ; CBH
INSTRUCTIONS
Cook minced onions in butter till soft and translucent.
Add all ingredients to a sauce pan and reduce to desired thickness. That's it.
I put it in a bottle that I keep in the fridge until I'm ready to do some grillin.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3670g) | ||
| Recipe Makes: 1 | ||
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| Calories: 4387 | ||
| Calories from Fat: 490 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 54.5g | 73 % | |
| Saturated Fat 30.5g | 153 % | |
| Monounsaturated Fat 13.9g | ||
| Polyunsanturated Fat 5g | ||
| Cholesterol 122.1mg | 38 % | |
| Sodium 18851.2mg | 650 % | |
| Potassium 12664.4mg | 333 % | |
| Total Carbohydrate 984.2g | 289 % | |
| Dietary Fiber 33.4g | 134 % | |
| Sugars, other 950.7g | ||
| Protein 43.8g | 63 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4387
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