A flavorful variation of the "classic" recipe!
1 Preheat oven to 350° F, with a rack in the middle of the oven.
2 Melt the butter in a large skillet, on medium heat. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes. Cover the pan and cook for another 5 minutes, until the carrots are tender, stirring every so often. Sprinkle with salt and pepper. Stir in the Worcestershire sauce and one-third cup of Heinz 57 sauce. Cook for another minute and remove from heat to cool.
3 Once the vegetables have cooled to the touch, place them in a large bowl with the ground beef, Italian sausage, eggs, breadcrumbs and parsley. Use your hands to mix them together until everything is evenly distributed.
4 Place the meatloaf mixture into a loaf pan and press to make compact in the pan. . Cover the meatloaf mixture with the rest of the Heinz 57 sauce, adding more, if necessary.
5 Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 145°F. Remove from oven and let sit for 10 minutes. Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate. Make thick slices to serve. The meatloaf makes great leftovers, just chill and reheat. Slices at room temperature are good in sandwiches.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (320g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 678 | ||
Calories from Fat: 427 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.4g | 63 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 212.9mg | 66 % | |
Sodium 1328.4mg | 46 % | |
Potassium 849.5mg | 22 % | |
Total Carbohydrate 28.6g | 8 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 26.5g | ||
Protein 34g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 678
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