1. Cut Kielbasa into 1/4" thick medallions. (I generally peel the skin off prior to slicing.
2. Put all liquid ingredients and spices into large skillet and reduce to thicken.
3. Put Kielbasa and thickened sauce in slow cooker for an hour. The longer the better.
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|Serving Size: 1 Serving (83g)|
|Recipe Makes: 4|
|Calories from Fat: 2 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 234.1mg||8 %|
|Potassium 211.9mg||6 %|
|Total Carbohydrate 13.3g||4 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 13.1g|
|Protein 0.5g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 53
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