1. Cut sausage into medallions and brown in skillet.
2. Cut all peppers into thin strips and fry in olive oil.
3. Add minced onions and garlic to peppers and continue to cook in oil until soft.
4. Add sausage and all remaining ingredients to peppers and continue cooking in crock pot on low for 1 hour.
5. Serve from crock pot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (150g)|
|Recipe Makes: 25|
|Calories from Fat: 273 (79%)|
|Amt Per Serving||% DV|
|Total Fat 30.4g||40 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 14.4g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 68.1mg||21 %|
|Sodium 657.9mg||23 %|
|Potassium 334.6mg||9 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 3.3g|
|Protein 13.4g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 346
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.