Place boneless pork loin on large cutting board
or platter; brush oil over all sides. Set aside.
Meanwhile, stir together dry rub seasoning. Rub
over pork to cover. Prepare charcoal grill to cook
over direct and indirect heat. Place pork loin over
medium-hot coals (direct heat) or on medium-hot
(about 400 degrees F.) gas grill. Cook for 10
minutes on each side to brown. Move pork to
area on grill over indirect heat. Cook, covered for
70-90 minutes or until internal temperature
reaches 160 degrees F. On gas grill, move pork
to one side of grill; turn off the gas directly under
the pork. Leave the rest of the grill on medium
heat. Cook, covered for 70 to 90 minutes or until
internal temperature reaches 160 degrees F.
Serve with your favorite sauce.
Republished with permission, National Pork Board
Chris Lily from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (189g)|
|Recipe Makes: 10|
|Calories from Fat: 71 (31%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 86mg||26 %|
|Sodium 3197.8mg||110 %|
|Potassium 898.5mg||24 %|
|Total Carbohydrate 1.7g||0 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 1g|
|Protein 38.5g||55 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 229
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