Cook in crock pot 2 hours or more. Serve on rye bread or potatoes. Posted to recipelu-digest Volume 01 Number 474 by "bunny"
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|Serving Size: 1 Serving (284g)|
|Recipe Makes: 1|
|Calories from Fat: 709 (66%)|
|Amt Per Serving||% DV|
|Total Fat 78.8g||105 %|
|Saturated Fat 50.4g||252 %|
|Monounsaturated Fat 20.6g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 260.8mg||80 %|
|Sodium 544.3mg||19 %|
|Potassium 218.3mg||6 %|
|Total Carbohydrate 15.3g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 15.3g|
|Protein 76.3g||109 %|
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Calories per serving: 1077
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