In a bowl, stir gelatin and candies in boiling water until dissolved.
Chill until partially set. Fold in apples, celery and walnuts.
Pour into a 1 quart serving bowl. Refrigerate until firm, at least 4
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|Serving Size: 1 Serving (103g)|
|Recipe Makes: 6|
|Calories from Fat: 56 (40%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 0mg||0 %|
|Sodium 68.6mg||2 %|
|Potassium 105.9mg||3 %|
|Total Carbohydrate 19.5g||6 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 17.8g|
|Protein 3.7g||5 %|
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Calories per serving: 140
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