Place rhubarb in a medium sauce pan or low heat. Add remaining ingredients except the olive oil. Simmer on low 45 minutes or until rhubarb has completely pureed itself. Pass through a medium sieve, cool, whisk in olive oil. Brush marinade on pork chops or tenderloin just before cooking. Yield: 6 serving. CHEF DU JOUR KATY SPARKS SHOW #DJ9479 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.
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|Serving Size: 1 Serving (277g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 165 (24%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||24 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 34.2mg||1 %|
|Potassium 111.3mg||3 %|
|Total Carbohydrate 112.7g||33 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 111.6g|
|Protein 0.5g||1 %|
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Calories per serving: 681
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