Ruby Port And Rhubarb Marinade for Pork (Dj/ks)
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INGREDIENTS
- 4 Pieces star anise
- 2 tb Coriander seed
- 1/2 c Extra Virgin Olive Oil
- ; 1inch pieces
- 1 c Sugar
- 1 Stick cinnamon
- 2 tb Minced ginger
- Salt and pepper
- 1 Orange; Zest of
- 1 lb Rhubarb; peeled and cut into
- 2 c Ruby port
INSTRUCTIONS
Place rhubarb in a medium sauce pan or low heat. Add remaining ingredients except the olive oil. Simmer on low 45 minutes or until rhubarb has completely pureed itself. Pass through a medium sieve, cool, whisk in olive oil. Brush marinade on pork chops or tenderloin just before cooking. Yield: 6 serving. CHEF DU JOUR KATY SPARKS SHOW #DJ9479 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (277g) | ||
| Recipe Makes: 6 servings | ||
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| Calories: 681 | ||
| Calories from Fat: 165 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.4g | 24 % | |
| Saturated Fat 2.5g | 13 % | |
| Monounsaturated Fat 13.4g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 34.2mg | 1 % | |
| Potassium 111.3mg | 3 % | |
| Total Carbohydrate 112.7g | 33 % | |
| Dietary Fiber 1.1g | 5 % | |
| Sugars, other 111.6g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 681
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