Try this Ruby Punch Bowl recipe, or contribute your own.

Still searching for what to cook ?

Name: Ruby Punch Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 1 1/2 c Water; 2 c Sugar (or less, to taste); Ice; 2 c Chilled cranberry cocktail; 2 3-4 inch sticks cinnamon; Thin lemon or lime slices; 1 l Chilled apple cider; 2 ts Cloves; 1/8 ts Salt; Or other red table wine; 2 Bottles (750 ml) burgundy

Find the most delicious recipes here

INGREDIENTS

1 1/2 c Water
2 c Sugar (or less, to taste)
Ice
2 c Chilled cranberry cocktail
2 3-4 inch sticks cinnamon
Thin lemon or lime slices
1 l Chilled apple cider
2 ts Cloves
1/8 ts Salt
Or other red table wine
2 Bottles (750 ml) burgundy

Servings

INSTRUCTIONS

In saucepan bring water, sugar, spices and salt to boil. Lower heat and simmer 10 minutes; strain-out and discard spices; cool syrup. Combine spiced syrup with wine, cranberry juice cocktail and cider. Pour into punch bowl, add ice and lemon slices. Source: Calgary Herald Dec 15/93 From the collection of K. Deck

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (10g)
Recipe Makes: 24 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.4mg		0 %
Potassium 0.9mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.