Ruby-Red Cranberry Syrup
by katsabean
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INGREDIENTS
- 2 pounds Cranberries, fresh or frozen ; chopped (8 cups)
- 2 3/4 cups Sugar
- 2 1/2 cups Water
- pinch Salt
- 1 tablespoon Fresh lemon juice
INSTRUCTIONS
In a large saucepan, combine the cranberries, sugar, water and salt and bring to a boil. Simmer over moderately low heat, stirring, until the sugar dissolves and the mixture is bright red, 8 to 10 minutes.
Strain the syrup through a fine sieve set over a heatproof bowl, without pressing; reserve the solids for another use. Stir in the lemon juice. Let the syrup cool completely, then funnel it into glass bottles and refrigerate until chilled, about 1 hour. Shake before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3479g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 761 | ||
| Calories from Fat: 2 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 320234.1mg | 11043 % | |
| Potassium 6279.6mg | 165 % | |
| Total Carbohydrate 80.4g | 24 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 80.1g | ||
| Protein 109.4g | 156 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 761
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