Ruby-Red Grapefruit Sorbet
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INGREDIENTS
- 1 c Sugar
- 1 tb Grated red grapefruit rind
- 1 c Semisweet sparkling wine
- 1 Salt
- 1 c Water
- 3 c Fresh red grapefruit juice
INSTRUCTIONS
Combine first 3 ingredients in a saucepan; stir well. Bring to a boil; cook 1 minute or until sugar dissolves, stirring constantly. Remove from heat; pour into a large bowl, and stir in grapefruit rind. Let cool to room temperature. Add grapefruit juice and sparkling wine to sugar mixture. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturers directions. Spoon into a freezer-safe container; cover and freeze 2 hours. Yield: 11 servings (serving size: 1/2 cup). Nutr. Assoc. : 0 0 0 665 661 5607 Posted to MM-Recipes Digest V4 #127 by Sarah Gruenwald
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (133g) | ||
| Recipe Makes: 11 Servings | ||
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| Calories: 239 | ||
| Calories from Fat: 1 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.2mg | 0 % | |
| Potassium 117.2mg | 3 % | |
| Total Carbohydrate 61.1g | 18 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 60.9g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 239
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