Combine first 3 ingredients in a saucepan; stir well. Bring to a boil; cook 1 minute or until sugar dissolves, stirring constantly. Remove from heat; pour into a large bowl, and stir in grapefruit rind. Let cool to room temperature. Add grapefruit juice and sparkling wine to sugar mixture. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturers directions. Spoon into a freezer-safe container; cover and freeze 2 hours. Yield: 11 servings (serving size: 1/2 cup). Nutr. Assoc. : 0 0 0 665 661 5607 Posted to MM-Recipes Digest V4 #127 by Sarah Gruenwald
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|Serving Size: 1 Serving (133g)|
|Recipe Makes: 11 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.2mg||0 %|
|Potassium 117.2mg||3 %|
|Total Carbohydrate 61.1g||18 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 60.9g|
|Protein 0.4g||1 %|
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Calories per serving: 239
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