Place tea bags in boiling water; remove from heat. Allow to steep for 3-5 minutes. Discard tea bags. Add sugar to hot tea and stir until sugar is dissolved. Combine tea, juice, lemonade and water in a 1 gallon pitcher. Fill the rest of the 1 gallon container with water until full. Mix well. Chill and serve over ice. Garnish with lemon.
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|Serving Size: 1 Serving (215g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 6.2mg||0 %|
|Potassium 47.6mg||1 %|
|Total Carbohydrate 32.6g||10 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 32.4g|
|Protein 0.2g||0 %|
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Calories per serving: 125
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