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Name: Ruby Tomato Chutney
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: American
Ingredients: 5 Cloves garlic -- minced; 1 lg Onion -- chopped; 1 tb Mustard seed; 1 1/2 tb Ginger -- slivered; 2 c Sugar; Reserve liq; 1/8 ts Cayenne pepper; 1/4 c Raisins; 2 cn Whole tomatoes -- drained,; 1 1/2 c Cider vinegar

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INGREDIENTS

5 Cloves garlic -- minced
1 lg Onion -- chopped
1 tb Mustard seed
1 1/2 tb Ginger -- slivered
2 c Sugar
Reserve liq
1/8 ts Cayenne pepper
1/4 c Raisins
2 cn Whole tomatoes -- drained,
1 1/2 c Cider vinegar

Servings

INSTRUCTIONS

Drain and chop the tomatoes, reserving the liquid. =20 Combine all ingredients, with 1 cup of the tomato juice in a heavy saucepan or crockpot. Simmer covered for 1/2 hour. Stir, then continue to simmer over low heat for another hour, so liquid evaporates and gets very syrupy (depends on how watery the toma toes were). As the chutney gets done, the tomatoes will get translucent and "ruby" colored.=20 Store in canning jars or freeze. Recipe By : Nancy Shour From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (71g)
Recipe Makes: 20 Servings

Calories: 249
Calories from Fat: 2 (1%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.8mg		0 %
Potassium 41.7mg		1 %
Total Carbohydrate 63.6g		19 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 63.3g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 249

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