Rubys Own Seasoning (Almost!)
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INGREDIENTS
INSTRUCTIONS
For toast 1. Mash a cube of soft butter 2. add about 1 teaspoon of lemon juice 3. mix in about 1 teaspoon of the mix 4. Spread on top of sliced French bread 5. Put under broiler until crisp I like to use this on pounded chicken filets after first dipping in milk (or whatever you dip in) then quickly sauteing. There is slightly sweet flavor in this mix. Recipe By : RUBYdakoda From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (66g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 22 | ||
| Calories from Fat: 2 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 34.1mg | 1 % | |
| Potassium 277.5mg | 7 % | |
| Total Carbohydrate 5.2g | 2 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 2.9g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 22
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