Melt chocolate and butterscotch pieces together in a medium saucepan over low heat, stirring occasionally. Remove the pan from heat. Stir in chow mein noodles. Using two teaspoons, on a waxed paper-lined cookie sheet, shpae about 1 T of the mixture in a v-shaped cookie about 2" wide to resemble antlers. Press a cherry half securely in the center of each. Repeat for remaining cookies. Chill cookies on the cookie sheet in the refrigerator for 1 to 2 hours or till cookies are firm. Store the antlers in the refrigerator in a covered container up to 5 days.
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|Serving Size: 1 Serving (18g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 27 (43%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.4mg||0 %|
|Sodium 19.3mg||1 %|
|Potassium 34.2mg||1 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 9.6g|
|Protein 0.4g||1 %|
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Calories per serving: 63
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