Method : * Blend/grind all ingridients except the laos in a food processor until smooth paste. * fry the chilli paste in a pan with hot oil and put in the laos, add 1/2 cup hot water. * stir about every 3 minutes until it gets thick and slightly pastey. Posted to FOODWINE Digest 7 November 96 Date: Fri, 8 Nov 1996 01:55:06 +0600 From: Serene Ong
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|Serving Size: 1 Serving (518g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 15.3mg||1 %|
|Potassium 657mg||17 %|
|Total Carbohydrate 25.1g||7 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 21.9g|
|Protein 2.7g||4 %|
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Calories per serving: 106
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