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Suggest a better descriptionMethod : * Blend/grind all ingridients except the laos in a food processor until smooth paste. * fry the chilli paste in a pan with hot oil and put in the laos, add 1/2 cup hot water. * stir about every 3 minutes until it gets thick and slightly pastey. Posted to FOODWINE Digest 7 November 96 Date: Fri, 8 Nov 1996 01:55:06 +0600 From: Serene Ong
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Serving Size: 1 Serving (518g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 106 | ||
Calories from Fat: 5 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.3mg | 1 % | |
Potassium 657mg | 17 % | |
Total Carbohydrate 25.1g | 7 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 21.9g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 106
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