Rueben Cassarole
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INGREDIENTS
- 1 16-oz cn Sauerkraut ; drained
- 1/4 ts Caraway seeds
- 6 sl Rye Bread
- Drained
- 2 lg Tomatoes, fresh ; sliced thin
- 2 c Swiss Cheese ; shredded
- 2 tb Butter
- 1/4 c Thousand Island Salad Dressing
- 1/2 c Butter ; melted
- 1/2 lb Corned Beef ; Cooked, sliced thin
INSTRUCTIONS
Arrange sauerkraut in bottom of a shallow 3 qt baking dish. Top with corned beef, then shredded cheese. Spoon dressing on top. Add tomatoes and dot with butter. Cube bread abd toss in melted butter with caraway seeds. Spread on top of other ingredients. Bake in preheated 425 degree F oven for 25-30 minutees. Yield: 6-8 servings. Recipe By : Wisconsin Milk Marketing Board From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1627g) | ||
| Recipe Makes: 1 | ||
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| Calories: 3786 | ||
| Calories from Fat: 2165 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 240.6g | 321 % | |
| Saturated Fat 126.3g | 632 % | |
| Monounsaturated Fat 68g | ||
| Polyunsanturated Fat 23.3g | ||
| Cholesterol 642.5mg | 198 % | |
| Sodium 5210.5mg | 180 % | |
| Potassium 3534.6mg | 93 % | |
| Total Carbohydrate 287.8g | 85 % | |
| Dietary Fiber 58.5g | 234 % | |
| Sugars, other 229.4g | ||
| Protein 149.7g | 214 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3786
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