Arrange sauerkraut in bottom of a shallow 3 qt baking dish. Top with corned beef, then shredded cheese. Spoon dressing on top. Add tomatoes and dot with butter. Cube bread abd toss in melted butter with caraway seeds. Spread on top of other ingredients. Bake in preheated 425 degree F oven for 25-30 minutees. Yield: 6-8 servings. Recipe By : Wisconsin Milk Marketing Board From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (1627g)|
|Recipe Makes: 1|
|Calories from Fat: 2165 (57%)|
|Amt Per Serving||% DV|
|Total Fat 240.6g||321 %|
|Saturated Fat 126.3g||632 %|
|Monounsaturated Fat 68g|
|Polyunsanturated Fat 23.3g|
|Cholesterol 642.5mg||198 %|
|Sodium 5210.5mg||180 %|
|Potassium 3534.6mg||93 %|
|Total Carbohydrate 287.8g||85 %|
|Dietary Fiber 58.5g||234 %|
|Sugars, other 229.4g|
|Protein 149.7g||214 %|
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Calories per serving: 3786
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