Rueben Casserole
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INGREDIENTS
- 16 oz Sauerkraut; rinsed and drain
- 10 oz Rye bread; 3/4" cubes
- 1/4 c Light mayonnaise
- 3 1/2 c Green apples; chopped
- 1/4 c Dijon mustard
- 1/2 lb Corned beef brisket; thinly
- 1 1/4 c Red onion; slivered
- 8 oz Swiss cheese; grated
INSTRUCTIONS
Recipe by: Valerie Weiser, Castro Valley CA Preparation Time: 1:30 Crisp bread in 400 oven for 10 minutes. Spoon 1/2 of bread into shallow 2-1/2 to 3 qt. baking dish. In a bowl, combine apples, onion, sauerkraut, mustard, mayonnaise and 1/2 of cheese. Spread 1/2 of mixture over bread cubes. Coarsely chop the corned beef and spread evenly over mixture and then top with remaining apple mixture. Cover tightly with foil and bake 50 to 60 minutes until apples have cooked tender. Sprinkle remaining bread and top with remaining cheese. Bake uncovered for 20 minutes until cheese is melted and browned.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (228g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 47 | ||
| Calories from Fat: 37 (79%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.1g | 5 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 3.5mg | 1 % | |
| Sodium 306.7mg | 11 % | |
| Potassium 32.8mg | 1 % | |
| Total Carbohydrate 1.9g | 1 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 1.2g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 47
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