Rueben Dip
by ladycalalily
This is the Rueben Sandwich made into a dip.
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INGREDIENTS
- 8 ounces Deli Corned Beef ; chopped
- 8 ounces Cream cheese
- 8 ounces Sour cream
- 8 ounces Sauerkraut ; drained
- 4 ounces Swiss Cheese ; shredded
INSTRUCTIONS
For a party, I do this in a small crock pot. Set desired temp. Add the first four ingredients, stirring well to melt the cream cheese. Stir in Swiss cheese until melted. Serve with crackers or pita chips or bread bits like fondue.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (313g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 406 | ||
| Calories from Fat: 309 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 34.4g | 46 % | |
| Saturated Fat 20.3g | 101 % | |
| Monounsaturated Fat 8.9g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 110.6mg | 34 % | |
| Sodium 635.6mg | 22 % | |
| Potassium 349.6mg | 9 % | |
| Total Carbohydrate 14.1g | 4 % | |
| Dietary Fiber 3.3g | 13 % | |
| Sugars, other 10.8g | ||
| Protein 13.8g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 406
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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