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Name: Ruehrkuchen (Stirred Cake)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: German
Ingredients: 1/2 l Milk (2 cups plus 2 Tbsp); 1 pk Baking powder*; 3 To 4 eggs; 250 g Sugar (1 cup plus 2 Tbsp); A bit of rum; 500 g Flour (4 1/2 cups less 1; 1/8 l Milk (1/2 cup plus 1/2 Tbsp); Salt; 100 g Sugar (1/2 cup less 1 Tbsp); 1 pk Vanilla powder**; 250 g Butter (1 cup plus 2 Tbsp); Lemon; Buttercream:

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INGREDIENTS

1/2 l Milk (2 cups plus 2 Tbsp)
1 pk Baking powder*
3 To 4 eggs
250 g Sugar (1 cup plus 2 Tbsp)
A bit of rum
500 g Flour (4 1/2 cups less 1
1/8 l Milk (1/2 cup plus 1/2 Tbsp)
Salt
100 g Sugar (1/2 cup less 1 Tbsp)
1 pk Vanilla powder**
250 g Butter (1 cup plus 2 Tbsp)
Lemon
Buttercream:

Servings

INSTRUCTIONS

Cream the butter. Stir in pudding, a spoonful at a time. Cut cake twice [horizontally]. Fill with the buttercream, and also spread buttercream on top. ((*Note: Baking powder - and for that matter, vanilla sugar - is sold in small packages in Germany. The average cake uses one package. K.B.)) ((**Note: Probably a package of pudding mix, as the later instructions refer to pudding. K.B.)) Source: Handwritten German recipe obtained by Pat Stockett Translation/Conversion: Karin Brewer Posted by: Karin Brewer, Cooking Echo, 8/92

NOTES

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Nutrition

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Serving Size: 1 Serving (201g)
Recipe Makes: 6 Servings

Calories: 4
Calories from Fat: 1 (25%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.6mg		0 %
Potassium 26.9mg		1 %
Total Carbohydrate 2g		1 %
	Dietary Fiber 0.9g	3 %
	Sugars, other 1.1g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4

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