Put all these ingredients in to a blender and blend until a fine powder.
Rub on pork loin,pork ribs or brisket
Wrap in foil and bake on a grill indirect heat for 90 minutes.
Add your favorite wood and smoke 60 more minutes.
PorkLoin and Pork Ribs total time 180 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (51g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 11 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 2639.8mg||91 %|
|Potassium 163.8mg||4 %|
|Total Carbohydrate 39.7g||12 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 38g|
|Protein 1.1g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 163
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