Mix flour and sugar and salt. Cut in shortening and make a well in center. Put in whole eggs and sour cream. Mix and roll into a ball and chill. Filling: 1 lb. ground walnuts 3/4 cup sugar 1 tsp. cinnamon 1 tsp. vanilla 1 Tbsp. flour 4 Tbsp. boiled milk Mix ingredients (except milk) together. Gradually add boiled milk to make a paste. Roll dough, cut into squares, fill and roll up and twist. Brush tops with beaten egg. Bake at 375 degrees about 20 minutes. When cool dust with confectioners sugar. From: Paul Kimball Cooking Capers Shared By: Pat Stockett
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|Serving Size: 1 Serving (330g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 749 (56%)|
|Amt Per Serving||% DV|
|Total Fat 83.3g||111 %|
|Saturated Fat 33.6g||168 %|
|Monounsaturated Fat 35.1g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 405.7mg||125 %|
|Sodium 141.7mg||5 %|
|Potassium 260.2mg||7 %|
|Total Carbohydrate 127.8g||38 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 125.1g|
|Protein 21.4g||31 %|
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Calories per serving: 1347
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