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Name: Rugelach #1
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 64
Cuisine: American
Ingredients: 3 c Flour; 1 c Butter; 1 c Sour cream; 2 ts Cinnamon; 1 c Sugar; 1 c Finely chopped walnuts; 3 Egg yolks; 1 pk Dry yeast

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INGREDIENTS

3 c Flour
1 c Butter
1 c Sour cream
2 ts Cinnamon
1 c Sugar
1 c Finely chopped walnuts
3 Egg yolks
1 pk Dry yeast

Servings

INSTRUCTIONS

Sprinkle the yeast over the flour. Add softened butter and blend. Stir egg yolks into the sour cream and add to the flour mixture. Form into a ball, wrap in foil, and refrigerate over night. Combine the sugar, chopped walnuts, and cinnamon. Divide the dough into 4 balls. Spread the sugar mixture on a board. Roll 1/4 of the dough into a 10 to 12 inch round, coating both sides well with the sugar mixture. Cut the rolled dough into 16 wedges. Roll up from the wide end first. Bake on a cookie sheet in a 325 degree oven for 30 minutes. My favorite variant: Place two or three raisins at the wide end of each wedge before rolling. I also dip each rollup in the sugar mixture before I place it on the cookie sheet. REC.FOOD.RECIPES ARCHIVES /COOKIES REFRIGERATE DOUGH OVERNIGHT From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Rugelach #1

3 c Flour
1 c Butter
1 c Sour cream
2 ts Cinnamon
1 c Sugar
1 c Finely chopped walnuts
3 Egg yolks
1 pk Dry yeast

Sprinkle the yeast over the flour.  Add softened butter and blend.  Stir  egg yolks into the sour cream and add to the flour mixture. Form into a  ball, wrap in foil, and refrigerate over night.    Combine the sugar, chopped walnuts, and cinnamon.    Divide the dough into 4 balls.  Spread the sugar mixture on a board.  Roll  1/4 of the dough into a 10 to 12 inch round, coating both sides well with  the sugar mixture. Cut the rolled dough into 16 wedges. Roll up from the  wide end first. Bake on a cookie sheet in a 325 degree oven for 30 minutes.    My favorite variant:  Place two or three raisins at the wide end of each  wedge before rolling.  I also dip each rollup in the sugar mixture before I  place it on the cookie sheet.    REC.FOOD.RECIPES ARCHIVES    /COOKIES    REFRIGERATE DOUGH OVERNIGHT    From rec.food.cooking archives.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (33g)
Recipe Makes: 64 Servings

Calories: 137
Calories from Fat: 68 (50%)

Amt Per Serving		% DV

	Total Fat 7.6g	10 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 2.2g
Cholesterol 87.7mg		27 %
Sodium 25.9mg		1 %
Potassium 38.3mg		1 %
Total Carbohydrate 15.7g		5 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 15.2g
Protein 2.4g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 137

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