Rugelach (Cream Cheese Cookies)
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INGREDIENTS
INSTRUCTIONS
Cream softened butter and cream cheese together. Beat in the flour, little by little. Knead dough until all the flour is absorbed. Chill for 1 hour, after dividing into 2 portions. Filling: Combine all ingredients for filling. Roll out one portion of the dough into a circle 1/4-inch thick. Cut into triangle wedges. Sprinkle with filling, beginning at the wide end and rolling the dough toward the point. Place on an ungreased cookie sheet. Sprinkle with sugar. Bake at 350 degrees for 20 to 25 minutes. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 256 by "Diane Geary"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (5346g) | ||
| Recipe Makes: 1 | ||
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| Calories: 20397 | ||
| Calories from Fat: 15162 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1684.6g | 2246 % | |
| Saturated Fat 943.1g | 4715 % | |
| Monounsaturated Fat 451.5g | ||
| Polyunsanturated Fat 82g | ||
| Cholesterol 4966.8mg | 1528 % | |
| Sodium 14302.1mg | 493 % | |
| Potassium 7525.7mg | 198 % | |
| Total Carbohydrate 1146.3g | 337 % | |
| Dietary Fiber 29.3g | 117 % | |
| Sugars, other 1117g | ||
| Protein 279g | 399 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 20397
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