FROM THE KITCHEN OF BARBARA WASSER Cookie sheet (lined with parchment) - oven temperature 375 F Mixing and baking instructions: In the bowl of an electric mixer, whip the cream cheese and butter until fluffy. Gradually add the flour until well combined. Wrap dough in plastic wrap and refrigerate overnight. Roll piece of dough into a six inch circle, cut into triangles and fill with one teaspoon of favorite filling and roll up. These could include: apricot preserves & white raisins, cinnamon and sugar & white raisins, brown sugar & nuts, nuts can be added to any filling. Place on parchment lined cookie sheet and bake for 10-12 minutes until nicely browned. Cool slightly and then remove from cookie tins to cool thoroughly. May be frozen or store in cookie tins. Posted to JEWISH-FOOD digest V96 #098 From: email@example.com (Barbara & Steve Wasser) Date: Sat, 7 Dec 1996 16:36:43 -0500
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|Serving Size: 1 Serving (702g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 22 (2%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 5mg||0 %|
|Potassium 265.9mg||7 %|
|Total Carbohydrate 189.6g||56 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 182.9g|
|Protein 25.7g||37 %|
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Calories per serving: 905
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