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Name: Rugelach
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 34
Cuisine: American
Ingredients: 8 tb Sugar -- or; 2 ts Vanilla; No-fat; 1/4 ts Salt -- (may omit); 2 c Flour; Philadelphia light or; 2 Egg yolks -- (I use egg; 1/2 lb Cream cheese -- (I use; Beater; 1/2 lb Margarine; 2 ts Sweet n low)

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INGREDIENTS

8 tb Sugar -- or
2 ts Vanilla
No-fat
1/4 ts Salt -- (may omit)
2 c Flour
Philadelphia light or
2 Egg yolks -- (I use egg
1/2 lb Cream cheese -- (I use
Beater
1/2 lb Margarine
2 ts Sweet n low)

Servings

INSTRUCTIONS

Recipe by: Sandra Capps WXHA93A Cream first 6 ingredients - add flour. Form into ball. Refrigerate 1 hour Divide into 4 parts. Cut into wedges. Fill & shape. Bake at 350 degrees for 25 -30 min. DO NOT GREASE SHEET. Filling: Polaner sugarless jam - chopped nuts, cinnamon. You can also roll dough on chopped nuts & bake without jam. Recipe By :

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Nutrition

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Serving Size: 1 Serving (22g)
Recipe Makes: 34 Servings

Calories: 81
Calories from Fat: 49 (60%)

Amt Per Serving		% DV

	Total Fat 5.5g	7 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 1.7g
Cholesterol 0mg		0 %
Sodium 63.1mg		2 %
Potassium 11mg		0 %
Total Carbohydrate 6.8g		2 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 6.6g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 81

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