Ruggalach
Try this Ruggalach recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Recipe by: Sandra Capps WXHA93A Sift flour & blend with softened butter. Add sour cream & egg yolk. Divide into 4 equal balls & chill at least 3 hours or overnight in refrigerator. For filling mix walnuts, sugar & cinnamon. Roll dough into 4 circles & cut into 12 wedges each. Roll with 1/2 tsp. of filling at outer edge of wedge (wide end). Brush with egg white & dip in sugar mixture to coat top. Bake at 400 degrees about 20 minutes on lightly greased sheet. Makes 4 dozen. You can also add raisins to the filling mix. Recipe By :
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (805g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 1876 | ||
| Calories from Fat: 251 (13%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 27.9g | 37 % | |
| Saturated Fat 14.9g | 74 % | |
| Monounsaturated Fat 7.8g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 271.6mg | 84 % | |
| Sodium 163.5mg | 6 % | |
| Potassium 282.8mg | 7 % | |
| Total Carbohydrate 414g | 122 % | |
| Dietary Fiber 5.5g | 22 % | |
| Sugars, other 408.5g | ||
| Protein 9.1g | 13 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1876
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.