Dressing - mix all ingredients and set aside.
Salad - Wash and dry spring mix. Add chopped fruit and Nuts. Hand toss gently.
Before serving add Dressing and top with the Blacken shrimp.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (176g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 164 (60%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 0mg||0 %|
|Sodium 1086.2mg||37 %|
|Potassium 466.6mg||12 %|
|Total Carbohydrate 27.2g||8 %|
|Dietary Fiber 4.1g||17 %|
|Sugars, other 23.1g|
|Protein 5.1g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 275
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