Zest and juice the oranges, combine with the butter and sugar and heat gently until dissolved. Add the eggs and rum and keep stirring over a gentle heat until the mixture has thickened, taking care not to curdle the mixture. When ready transfer to a clean bowl and cool. Consume within 2 days. Posted to Digest bread-bakers.v097.n,
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|Serving Size: 1 Serving (1343g)|
|Recipe Makes: 1|
|Calories from Fat: 1404 (52%)|
|Amt Per Serving||% DV|
|Total Fat 156g||208 %|
|Saturated Fat 74.6g||373 %|
|Monounsaturated Fat 49.7g|
|Polyunsanturated Fat 13.3g|
|Cholesterol 3387.5mg||1042 %|
|Sodium 1626.7mg||56 %|
|Potassium 1507.8mg||40 %|
|Total Carbohydrate 196.6g||58 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 190.3g|
|Protein 97.7g||140 %|
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Calories per serving: 2696
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