1 Soak the raisins in the rum for at least an hour, preferably overnight. 2 Put the butter into a heavy-bottomed pan with the caster sugar, muscovado sugar and honey. Stir over a low heat, until the butter has melted and the sugar has dissolved and everything is evenly mixed. 3 Over a gentle heat, add the evaporated milk a little at a time and stir in the drained raisins. Boil, still stirring, draw off the heat and stir for a minute or two. 4 Spoon into sterilised jam jars, seal tightly and leave to cool. Once opened, store in the fridge where it will keep for up to two weeks. Recipe by: Good Living
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (80g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 64 (28%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||10 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 21.2mg||7 %|
|Sodium 67.9mg||2 %|
|Potassium 190.9mg||5 %|
|Total Carbohydrate 38.4g||11 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 37.9g|
|Protein 2.3g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 232
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!