Try this Rum And Raisin Honey Fudge Sauce recipe, or contribute your own.
Suggest a better description1 Soak the raisins in the rum for at least an hour, preferably overnight. 2 Put the butter into a heavy-bottomed pan with the caster sugar, muscovado sugar and honey. Stir over a low heat, until the butter has melted and the sugar has dissolved and everything is evenly mixed. 3 Over a gentle heat, add the evaporated milk a little at a time and stir in the drained raisins. Boil, still stirring, draw off the heat and stir for a minute or two. 4 Spoon into sterilised jam jars, seal tightly and leave to cool. Once opened, store in the fridge where it will keep for up to two weeks. Recipe by: Good Living
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 8 servings | ||
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Calories: 232 | ||
Calories from Fat: 64 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 10 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 21.2mg | 7 % | |
Sodium 67.9mg | 2 % | |
Potassium 190.9mg | 5 % | |
Total Carbohydrate 38.4g | 11 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 37.9g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 232
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