Try this Rum And Raisin Muesli recipe, or contribute your own.Suggest a better description
Soak the raisins in the rum overnight. Mix these with rum, oats, candied pineapple and chopped dried banana and then in turn mix this with the yogurt. Cover and store in the fridge for 24 hours. Fold in the cream and then thin this mix down a little with some milk. Spoon it into glasses and serve. Posted to Digest bread-bakers.v097.n,
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|Serving Size: 1 Serving (579g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 10 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||2 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 27.2mg||1 %|
|Potassium 1853.8mg||49 %|
|Total Carbohydrate 196g||58 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 186.8g|
|Protein 7.6g||11 %|
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Calories per serving: 740
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