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Beat eggs with sugar until very light. Add flour and baking powder that have been sifted together and blend thoroughly. Add butter and milk and beat vigorously. Pour into pan that has been greased and floured. Bake 30-35 minutes or until cake tester comes out clean. Oven Temp 325 degrees Syrup: Cook sugar in water until a thin syrup is formed. Remove from heat and add rum. Unmold the cake and while it is still hot, spoon rum syrup over it, allowing it to soak in. Posted to recipelu-digest Volume 01 Number 480 by James and Susan Kirkland
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|Serving Size: 1 Serving (185g)|
|Recipe Makes: 16|
|Calories from Fat: 144 (33%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 7.1g||35 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 413.9mg||127 %|
|Sodium 316mg||11 %|
|Potassium 149.1mg||4 %|
|Total Carbohydrate 59g||17 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 58.6g|
|Protein 13.4g||19 %|
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Calories per serving: 443
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