Rum Balls 2
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INGREDIENTS
- 1/2 c Light corn syrup
- 2 oz Dark rum ; (or double amount)
- Powdered sugar
- 2 tb Cocoa
- 1 c nuts ; Finely chopped
- 1 12-oz package Vanilla wafers
INSTRUCTIONS
Crush vanilla wafers very fine. Blend in 1 cup powdered sugar, cocoa and nuts. Mix syrup and rum. Add to wafer mixture and let stand 30 minutes. Form into small balls and roll in additional powdered sugar. Store in airtight containers. Posted to MM-Recipes Digest V3 #270 Date: Thu, 03 Oct 1996 00:54:34 -0400 From: Cindy J Hartlin
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (8g) | ||
| Recipe Makes: 72 | ||
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| Calories: 38 | ||
| Calories from Fat: 17 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.9g | 3 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 15.6mg | 1 % | |
| Potassium 17.4mg | 0 % | |
| Total Carbohydrate 4.6g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 4.3g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 38
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