Rum Balls (3)
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INGREDIENTS
- 3 tb Maple syrup
- 1 c Pecans ; chopped
- 1/2 c Rum; (approx)
- Chopped nuts for rolling
- 2 c Chocolate-wafer crumbs
- 2 tb Cocoa
- Chocolate sprinkles or
INSTRUCTIONS
Combine crumbs, sugar, nuts, cocoa, and maple syrup with enough rum to moisten. Form into balls and roll in chocolate sprinkles or chopped nuts. Refrigerate. Serve at room temperature for best flavor. per Roberta Krieger Recipe by: Sam Waring
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (16g) | ||
| Recipe Makes: 36 Servings | ||
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| Calories: 77 | ||
| Calories from Fat: 36 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4g | 5 % | |
| Saturated Fat 0.7g | 4 % | |
| Monounsaturated Fat 1.8g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 0.2mg | 0 % | |
| Sodium 73.7mg | 3 % | |
| Potassium 41.5mg | 1 % | |
| Total Carbohydrate 10g | 3 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 9.2g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 77
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