Rum Balls 4
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INGREDIENTS
- 1 c Powdered sugar
- 1 c Pecans ; chopped
- 1 c Crushed vanilla wafers
- 2 tb Light corn syrup
- 2 tb Cocoa
- 1/4 c Rum
INSTRUCTIONS
Combine first four ingredients. Add corn syrup and rum. Mix well. Shape into 1 inch calls. Roll in granulated sugar or chopped nuts. If preferred, 1/4 c heavy cream and 1 t rum extract may be substituted for the rum. Makes 3 dozen. Posted to MM-Recipes Digest V3 #270 Date: Wed, 2 Oct 1996 20:14:14 -0500 From: mprothro@nwark.com (Michael Prothro)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (9g) | ||
| Recipe Makes: 36 Servings | ||
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| Calories: 44 | ||
| Calories from Fat: 25 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.8g | 4 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 11.2mg | 0 % | |
| Potassium 17.9mg | 0 % | |
| Total Carbohydrate 3.9g | 1 % | |
| Dietary Fiber 0.4g | 1 % | |
| Sugars, other 3.6g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 44
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