Combine Graham Wafers, icing sugar and nuts. Add syrup and rum and blend well. Shape into 1" balls. Let stand 1 hour, roll in icing sugar. Store in a tightly covered tin for 3 days beforing serving. Instead of icing sugar they can be dipped in egg and rolled into chocolate sprinkles. Source: CRS file Posted to MM-Recipes Digest V4 #334 by BobbieB1
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|Serving Size: 1 Serving (1222g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1251 (25%)|
|Amt Per Serving||% DV|
|Total Fat 139g||185 %|
|Saturated Fat 19.8g||99 %|
|Monounsaturated Fat 70.6g|
|Polyunsanturated Fat 40.6g|
|Cholesterol 0mg||0 %|
|Sodium 4190.6mg||145 %|
|Potassium 1769.3mg||47 %|
|Total Carbohydrate 876.5g||258 %|
|Dietary Fiber 31.3g||125 %|
|Sugars, other 845.2g|
|Protein 70.4g||101 %|
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Calories per serving: 5039
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