Rum Balls
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INGREDIENTS
- 1/4 c Rum, dark
- 1 c Nuts, finely chopped
- 3 c Graham wafer crumbs
- 1 c Sugar; icing
- 3 ts Cocoa
- 1/2 c Corn syrup
INSTRUCTIONS
Combine Graham Wafers, icing sugar and nuts. Add syrup and rum and blend well. Shape into 1" balls. Let stand 1 hour, roll in icing sugar. Store in a tightly covered tin for 3 days beforing serving. Instead of icing sugar they can be dipped in egg and rolled into chocolate sprinkles. Source: CRS file
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1110g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4603 | ||
| Calories from Fat: 1250 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 138.9g | 185 % | |
| Saturated Fat 19.8g | 99 % | |
| Monounsaturated Fat 70.6g | ||
| Polyunsanturated Fat 40.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4189.5mg | 144 % | |
| Potassium 1767.1mg | 47 % | |
| Total Carbohydrate 765g | 225 % | |
| Dietary Fiber 31.3g | 125 % | |
| Sugars, other 733.6g | ||
| Protein 70.4g | 101 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4603
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