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Name: Rum Butter Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/4 ts Nutmeg or cinnamon; 1/2 c Butter; 2 tb Cornstarch; Zest of 1 lemon grated; 1/2 c Lemon juice; 1/2 c Light rum; 1 c Sugar; 2 tb Dark rum; 2 tb Brandy

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INGREDIENTS

1/4 ts Nutmeg ; or cinnamon
1/2 c Butter
2 tb Cornstarch
Zest of 1 lemon ; grated
1/2 c Lemon juice
1/2 c Light rum
1 c Sugar
2 tb Dark rum
2 tb Brandy

Servings

INSTRUCTIONS

Blend the sugar and cornstarch in 1 cup of boiling water. Cook stirring constantly over medium heat until the mixture begins to thicken. Add remaining ingredients and cook for 2 minutes, stirring constantly. Serve hot over mince pie, pound cake, or pudding. Makes 3 cups of sauce. Source: The Williamsburg Cookbook Typed by Dale/Gail Shipp

NOTES

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Nutrition

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Serving Size: 1 Serving (1141g)
Recipe Makes: 1

Calories: 3603
Calories from Fat: 831 (23%)

Amt Per Serving		% DV

	Total Fat 92.3g	123 %
	Saturated Fat 58.4g	292 %
	Monounsaturated Fat 23.9g
	Polyunsanturated Fat 3.5g
Cholesterol 244mg		75 %
Sodium 661.4mg		23 %
Potassium 383.5mg		10 %
Total Carbohydrate 633.6g		186 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 631.8g
Protein 2.1g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3603

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