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Blend the sugar and cornstarch in 1 cup of boiling water. Cook stirring constantly over medium heat until the mixture begins to thicken. Add remaining ingredients and cook for 2 minutes, stirring constantly. Serve hot over mince pie, pound cake, or pudding. Makes 3 cups of sauce. Source: The Williamsburg Cookbook Typed by Dale/Gail Shipp
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|Serving Size: 1 Serving (1141g)|
|Recipe Makes: 1|
|Calories from Fat: 831 (23%)|
|Amt Per Serving||% DV|
|Total Fat 92.3g||123 %|
|Saturated Fat 58.4g||292 %|
|Monounsaturated Fat 23.9g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 244mg||75 %|
|Sodium 661.4mg||23 %|
|Potassium 383.5mg||10 %|
|Total Carbohydrate 633.6g||186 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 631.8g|
|Protein 2.1g||3 %|
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Calories per serving: 3603
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