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Name: Rum Cake #03
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1/2 ts Baking soda; 1 c Shortening; 1 tb Vanilla; 2 Sticks butter; 1/2 ts Baking Powder; 2 tb Rum extract; 4 Eggs; 3 c Flour; 1 c Buttermilk; 1/2 ts Salt; 1 c Sugar; 1 c Pecans Chopped; 2 ts Rum extract; 1 Bottle (small) cherries; 2 c Sugar

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INGREDIENTS

1/2 ts Baking soda
1 c Shortening
1 tb Vanilla
2 Sticks butter
1/2 ts Baking Powder
2 tb Rum extract
4 Eggs
GLAZE
3 c Flour
1 c Buttermilk
1/2 ts Salt
1 c Sugar
1 c Pecans ; Chopped
2 ts Rum extract
1 Bottle (small) cherries
2 c Sugar

Servings

INSTRUCTIONS

CAKE: Cream shortening, sugar & eggs. Sift flour, salt & baking powder together & add to creamed mixture alternating with buttermilk to which soda has been added. Mix a small amount of flour with cherries & nuts & add to above mixture. Add extract. Bake in greased & floured tube pan at 325 for 60 minutes. GLAZE: Combine butter & sugar. Boil for 10 minutes & add rum extract & vanilla. Pour over hot cake. LILLIAN FRANK BLYTHEVILLE, AR From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (368g)
Recipe Makes: 12 Servings

Calories: 1286
Calories from Fat: 516 (40%)

Amt Per Serving		% DV

	Total Fat 57.3g	76 %
	Saturated Fat 27.3g	136 %
	Monounsaturated Fat 19.9g
	Polyunsanturated Fat 5.7g
Cholesterol 440.7mg		136 %
Sodium 433.9mg		15 %
Potassium 246.9mg		6 %
Total Carbohydrate 182.3g		54 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 180.2g
Protein 16.4g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1286

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