CAKE: Cream shortening, sugar & eggs. Sift flour, salt & baking powder together & add to creamed mixture alternating with buttermilk to which soda has been added. Mix a small amount of flour with cherries & nuts & add to above mixture. Add extract. Bake in greased & floured tube pan at 325 for 60 minutes. GLAZE: Combine butter & sugar. Boil for 10 minutes & add rum extract & vanilla. Pour over hot cake. LILLIAN FRANK BLYTHEVILLE, AR From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (368g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 516 (40%)|
|Amt Per Serving||% DV|
|Total Fat 57.3g||76 %|
|Saturated Fat 27.3g||136 %|
|Monounsaturated Fat 19.9g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 440.7mg||136 %|
|Sodium 433.9mg||15 %|
|Potassium 246.9mg||6 %|
|Total Carbohydrate 182.3g||54 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 180.2g|
|Protein 16.4g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1286
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!