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|Serving Size: 1 Serving (177g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 433 (70%)|
|Amt Per Serving||% DV|
|Total Fat 48.1g||64 %|
|Saturated Fat 28.9g||145 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 267.8mg||82 %|
|Sodium 821.1mg||28 %|
|Potassium 170.3mg||4 %|
|Total Carbohydrate 30.3g||9 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 29.3g|
|Protein 9.3g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 619
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