Preheat oven to 325 F. Grease and flour your bundt cake and sprinkle half the walnuts in the bottom of the pan like in the picture.
In a bowl, with a whisk, combine sugar, oil, rum, vanilla, milk, and eggs. Add flour, baking soda, and baking powder. Combine well. Add the remaining walnuts. Pour batter in the pan and bake for at least 1 hour or until tester comes out clean. (I baked mine for 1 hour and 15 minutes)
When you have 10 minutes remaining for the cake to be done make the glaze. Combine sugar and water on a pot and heat through until sugar is dissolved. Turn off heat and remove pan from the heat, add rum. Place back into the heat and combine for a minute.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (147g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 301 (49%)|
|Amt Per Serving||% DV|
|Total Fat 33.5g||45 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 15.2g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 136.1mg||42 %|
|Sodium 364.7mg||13 %|
|Potassium 67.4mg||2 %|
|Total Carbohydrate 65.4g||19 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 64.6g|
|Protein 6.1g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 611
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