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Serving Size: 1 recipe (3624g) | ||
Recipe Makes: 1 | ||
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Calories: 10234 | ||
Calories from Fat: 4000 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 444.4g | 593 % | |
Saturated Fat 171.4g | 857 % | |
Monounsaturated Fat 177.7g | ||
Polyunsanturated Fat 64.4g | ||
Cholesterol 16982.1mg | 5225 % | |
Sodium 1654.4mg | 57 % | |
Potassium 4029.5mg | 106 % | |
Total Carbohydrate 1109.7g | 326 % | |
Dietary Fiber 20.4g | 82 % | |
Sugars, other 1089.3g | ||
Protein 355.4g | 508 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10234
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